Opportunities for growing the pork sector in low- and middle-income countries
Marshall, Karen
Ouma, Emily A.
Unger, Fred
A farmer-friendly tool for estimation of weights of pigs kept by smallholder farmers in Uganda
Marshall, Karen
Poole, Elizabeth J.
Oyieng, Edwin
Ouma, Emily A.
Kugonza, Donald R.
CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING): IPSR Innovation Portfolio Management Report
Baltenweck, Isabelle
Rekik, Mourad
Ouma, Emily A.
Galiè, Alessandra
Kassie, Girma T.
Notenbaert, An Maria Omer
Okeyo Mwai, Ally
Haile, Aynalem
Dione, Michel M.
Wamatu, Jane
Thierfelder, Christian L.
Varijakshapanicker, Padmakumar
Rao, E.J.O.
Esatu, Wondmeneh
Sánchez Garcia, Miguel
Hammond, James
Konlambigue, Matieyedou
Lacasta, Anna
Marshall, Karen
The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda
Babigumira, B.M.
Sölkner, J.
Mészáros, Gábor
Wurzinger, Maria
Pfeiffer, C.
Lewis, C.R.G.
Lukuyu, Ben A.
Ouma, Emily A.
Marshall, Karen
Exploring genetic diversity and selection signatures in indigenous African cattle breeds
Friedrich, J.
Bailey, R.
Talenti, A.
Marshall, Karen
Prendergast, J.
Wiener, P.
Co-creation of innovation packages with pig value chain actors and district stakeholders in Uganda in the context of the One CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Ouma, Emily A.
Ahumuza, Ronnie
Oba, Peter
Dione, Michel M.
Njuguna-Mungai, Esther
Marshall, Karen
Wairagala, Pamela N.
Namatovu, Jane
Hasahya, Emmanuel
Lukuyu, Ben A.
The effect of COVID-19 control measures on small-holder pig-keeping households in Uganda, analysed through a gender lens
Marshall, Karen
Mekuriaw, Getinet
Ouma, Emily A.
Monitoring, evaluation and learning within the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion (SAPLING)
Marshall, Karen
Poole, Elizabeth J.
Njehu, Alice
Baltenweck, Isabelle
SAPLING protocol for obtaining baseline data on value chain performance and inclusion, as well as innovation use by service providers, applicable to the 15 SAPLING livestock value chains
