Food safety research and training in informal/wet markets in Southeast Asia
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Phuc Pham-Duc
Pham Van Hung
Tum, S.
Ty, C.
Chea, Rortana
Grace, Delia
Traditional food chains – gains, threats, and ways to de-risk them
Unger, Fred
Phuc Pham Duc
Pham Van Hung
Le Thi Thanh Huyen
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Duong Nga
Nguyen Thanh
Ngo Hoang Tuan Hai
Grace, Delia
Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement
Unger, Fred
Phuc Pham Duc
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Pham Thi Ngoc
Vu Thi Nga
Do Trung Dung
Grace, Delia
Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
Sinh Dang-Xuan
Unger, Fred
Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
Unger, Fred
Phuc Pham Duc
Pham Van Hung
Le Thi Thanh Huyen
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Duong Nga
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Grace, Delia
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
Mitchell, M.E.V.
Alders, Robyn G.
Unger, Fred
Hung Nguyen-Viet
Trang Thi Huyen Le
Toribio, Jenny-Ann
One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries
Hung Nguyen-Viet
Hu Suk Lee
Unger, Fred
Moodley, Arshnee
Fèvre, Eric M.
Wieland, Barbara
Bett, Bernard K.
Dione, Michel M.
Okoth, Edward A.
Lindahl, Johanna F.
Sinh Dang-Xuan
Grace, Delia
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Hung Nguyen-Viet
Phuc Pham-Duc
Pham Van Hung
Huyen Le Thi Thanh
Sinh Dang-Xuan
Tum, S.
Chea, Rortana
Ty, C.
Nguyen Thanh Luong
Hai Ngo Hoang Tuan
Grace, Delia
Food safety performance in animal-source food value chains
