Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Phuc Pham-Duc
Luong Nguyen Thanh
Sinh Dang-Xuan
Hung Nguyen-Viet
Hung Pham Van
Nga Nguyen Thi Duong
Huyen Nguyen, Thi-Thu
Grace, Delia
Unger, Fred
Livestock in ASEAN countries: Animal and human health and value chains
Hung Nguyen-Viet
Unger, Fred
Grace, Delia
Leptospirosis in ruminants in Yogyakarta, Indonesia: A serological survey with mixed methods to identify risk factors
Widiasih, D.A.
Lindahl, Johanna F.
Artama, W.T.
Sutomo, A.H.
Kutanegara, P.M.
Mulyani, G.T.
Widodo, E.
Djohan, T.S.
Unger, Fred
Japanese encephalitis in small-scale pig farming in rural Cambodia: Pig seroprevalence and farmer awareness
Henriksson, E.
Söderberg, R.
Ström Hallenberg, G.
Kroesna, K.
Ly, S.
Sear, B.
Unger, Fred
Tum, S.
Hung Nguyen-Viet
Lindahl, Johanna F.
Assessing the impact of educational campaigns on pork-borne parasitic diseases in Hoa Binh, Vietnam
Unger, Fred
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Phuc Pham Duc
Dang Xuan Sinh
Nguyen Hong Phi
Lam, S.
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Boqvist, Sofia
Sinh Dang-Xuan
Koam, S.
Grace, Delia
Osbjer, K.
Heng, T.
Sarim, S.
Phirum, O.
Sophia, R.
Lindahl, Johanna F.
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
Hai Hoang Tuan Ngo
Luong Nguyen Thanh
Phuc Pham-Duc
Sinh Dang-Xuan
Hang Le-Thi
Denis-Robichaud, J.
Hung Nguyen-Viet
Trang T.H. Le
Grace, Delia
Unger, Fred
ILRI and partners One Health work in Southeast Asia
Unger, Fred
Food Systems Profile - Cau Giay, The Urban Area - Vietnam
