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ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems

Dairy: A tool to fight poverty—An interview with IFCN’s Torsten Hemme

‘High-yield’ farming costs the environment less than previously thought—and could help spare habitats

New studies provide the first accurate estimates of greenhouse gas emissions from East African livestock

FAO on the common but flawed comparisons of greenhouse gas emissions from livestock and transport

German agroecological livestock research investments are benefiting both people and the planet

Squaring the meat vs veganism circle

What sustainable intensification of mixed farming systems looks like in Tanzania

When ‘Do no harm’ is harder than ‘doing good’