Animal-source foods: Their role in sustainable healthy diets
Leroy, Jef L.
Alonso, Silvia
Quantifying livestock diet compositions in Kenyan smallholder farms
Mutua, John Y.
Watmough, Gary
Notenbaert, An Maria Omer
Fraval, Simon
Duncan, Alan J.
Risk factors for diarrheagenic Escherichia coli infection in children aged 6-24 months in peri-urban community, Nairobi, Kenya
Okumu, Noah
Ngeranwa, J.J.N.
Muloi, Dishon
Ochieng, Linnet
Moodley, Arshnee
Mutisya, Christine
Kiarie, Alice
Wasonga, Joseph
Watson, J.
Amon-Tanoh, M.A.
Cumming, O.
Cook, Elizabeth A.J.
Exploring the role of seasonal variation in livestock feed composition on diet quality and methane emissions in Kenyan livestock
Mutua, John Y.
Duncan, Alan J.
Fraval, Simon
Robinson, Timothy P.
Notenbaert, An Maria Omer
Watmough, Gary
Chan-henh Theory of Change reflection workshop: Progress updates on pig and beef cattle value chains
Thinh Nguyen
Le Thi Thanh Huyen
Marshall, Karen
Otieno, Mary Atieno
Tran Thi Bich Ngoc
Unger, Fred
Nguyen Quang Huy
Truong Thi Tuyet Mai
Nguyen Phuong
Dao Thu Hang
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
Livestock keeping improves diets in developing countries
Staal, Steven J.
Wanyoike, Francis N.
RhomisNutrition−Diet diversity analysis
Teufel, Nils
Comparison of diet diversity and food security indicators in RHoMIS: A case study of Uganda and Vietnam
