Economic evidence for the control of meatborne parasites in Europe: A scoping review
Dadios, N.
Imazaki, P.H.
Millins, C.
Thomas, Lian F.
Estimates of genetic parameters for growth traits in Dorper crossbred sheep population
Besufkad, S.
Goshme, S.
Abebe, A.
Bisrat, A.
Abebe, A.
Getachew, Tesfaye
Zewdie, T.
Lemma, S.
Areaya, A.
Gizaw, Solomon
Report on assessment of selected One Health resources for eastern and southern Africa
Kang’ethe, Erastus K.
Kiugu, E.
Muriuki, S.
Richards, Shauna
Quan, M.
Mutua, Florence
Knight-Jones, Theodore J.D.
Gendered assessment of the livestock feeding system across three agroecologies of Mali
Amole, Tunde A.
Sow, Ahmadou
Adekeye, Adetayo
Dione, Michel M.
Duncan, Alan J.
Jones, Christopher S.
An XGBoost approach to predictive modelling of Rift Valley fever outbreaks in Kenya using climatic factors
Mulwa, D.
Kazuzuru, B.
Misinzo, G.
Bett, Bernard K.
Impact of COVID-19 on essential healthcare services in Addis Ababa, Ethiopia: Implications for future pandemics
Abera, A.
Fenta, E.H.
Woldehanna, B.T.
Wolde, F.B.
Legesse, M.
Regassa, L.D.
Mor, Siobhan M.
Kaba, M.
Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso
Da, T.A.
Kagambèga, A.
Dione, Michel M.
Tiendrebeogo, W.P.B.
Tao, R.
Ilboudo, Guy S.
Ouedraogo, Brice
High prevalence of porcine cysticercosis in slaughtered pigs in Rwanda: An abattoir survey
Shyaka, A.
Rujeni, N.
Kanyamibwa, E.I.
Kagabo, G.
Fèvre, Eric M.
Quinnell, R.J.
Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign
