Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Habermann, Birgit
Korir, Daniel
Low Emissions Food Systems Initiative in Kenya
Cramer, Laura K.
Adoption intensity of KCSAP-promoted Technologies, Innovations and Management Practices (TIMPs) and their effects on GHG emission indicators of the dairy value chains of smallholder farms
International Livestock Research Institute
Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
Kibet, Walter
Habermann, Birgit
Reconfiguring Africa’s agriculture in a changing climate
Cramer, Laura K.
Huyer, Sophia
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
Walter, Kibet
A Living Lab for People for Low-emission Food System Development in Kenya: Working document
Habermann, Birgit
Wei Zhang
Collaboration for a living lab for people toward low-emission food system development in Kenya
Habermann, Birgit
Who is in the game? Net-mapping as a tool to find stakeholders in a food system
