Enabling Markets and Public-Sector Actions for Catalysing Transformation for Small-Scale Agricultural Producers under Climate Change
Shilomboleni, Helena
Recha, John W.M.
Makonnen, Brook T
Duku, Confidence
Radeny, Maren A.O.
Solomon, Dawit
Field sampling report—Pig skin biopsy and fibroblast culture trial
Ogugo, Moses
Muhonja, Christine Kamidi
Owido, Milton
Tiambo, Christian K.
Rabies and dog bite management training for community health volunteers in Kathiani sub-county, Machakos, Kenya
Karani, Maurice K.
Fèvre, Eric M.
Thomas, Lian F.
Muloi, Dishon M.
Bor, Nicholas
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Transferring qualitative research skills to local stakeholders in the context of poultry health and One Health
Lallogo, Valérie R.
Ilboudo, Guy S.
Dione, Michel M.
Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia
Minh Cam Duong
Hung Nguyen-Viet
Tum, S.
Young, M.F.
Analysis of patterns of livestock movements in the Cattle Corridor of Uganda for risk-based surveillance of infectious diseases
Hasahya, Emmanuel
Thakur, K.
Dione, Michel M.
Kerfua, S.D.
Mugezi, I.
Hu Suk Lee
Intensification of food production systems: A boon or a bane?
Kennady, Vijayalakshmy
Chakraborty, Sharmistha
Biswal, Jyotsnarani
Rahman, Habibar
Scoping visit in Kaya, Burkina Faso, for the Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
