Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Seguino, A.
Sentamu, Derrick N.
Chepyatich, Dorcas
Akoko, James M.
Muinde, P.
Thomas, Lian F.
Poultry Losses and One Health (POLOH): Reducing losses and zoonotic risks along the poultry value chain through a One Health approach—Site multi-stakeholder workshop, Kaya, Burkina Faso
Ilboudo, Guy S.
Lallogo, Valérie R.
Dione, Michel M.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Mutua, Florence K.
Grace, Delia
Thomas, Lian F.
Lambertini, E.
Effects of land-use and environmental factors on snail distribution and trematode infection in Ethiopia
Mereta, S.T.
Abaya, S.W.
Tulu, F.D.
Takele, K.
Ahmednur, M.
Melka, G.A.
Nanyingi, M.
Vineer, H.R.
Graham-Brown, J.
Caminade, C.
Mor, Siobhan M.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
Amenu, Kebede
Girma, S.
Grace, Delia
Srinivasan, R.
Roothaert, R.
Knight-Jones, Theodore J.D.
One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
Jiménez, C.E.P.
Keestra, S.M.
Tandon, P.
Pickering, A.J.
Moodley, Arshnee
Cumming, O.
Chandler, C.I.R.
A single exon-encoded Theileria parva strain Muguga cysteine protease (ThpCP): Molecular modelling and characterization
Chauke, E.
Pelle, Roger
Coetzer, T.H.T.
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Tung Duy Dao
Long Hoang Tran
Thanh Thi Vu
Trang Huyen Nguyen
Giang Hoang Nguyen
Kien Viet Dung Tran
Huyen Xuan Nguyen
Anh Ngoc Bui
Unger, Fred
Hung Nguyen-Viet
Hu Suk Lee
Submission by the International Livestock Research Institute (ILRI) on the Sharm El-Sheikh online portal under the four-year Sharm El-Sheikh joint work on implementation of Climate Action on Agriculture And Food Security
