Insights in improving food safety in smallholder pig value chains in Vietnam
Chi Nguyen
Pham Van Hung
Nguyen Thi Duong Nga
Duong Nam Ha
Phuc Pham-Duc
Le Thi Thanh Huyen
Toribio, Jenny-Ann
Sinh Dang-Xuan
Le Thi Huyen Trang
Hung Nguyen-Viet
Grace, Delia
Jones, Elizabeth
Unger, Fred
Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
Kibet, Walter
Habermann, Birgit
Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
Campbell, Zoë A.
Njiru, Nelly
Mhone, Amos L.
Makumi, Angela
Moineau, S.
Svitek, Nicholas
Kodi katemera angathandize bwanji kupewa chiwewe cha agalu?
International Livestock Research Institute
Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
Sisay, A.
Tshiabuila, D.
Wyk, S. van
Tesfaye, A.
Mboowa, G.
Oyola, Samuel O.
Tesema, S.K.
Baxter, C.
Martin, D.
Lessells, R.
Tegally, H.
Moir, M.
Giandhari, J.
Pillay, S.
Singh, L.
Ramphal, Y.
Maharaj, A.
Pillay, Y.
Naidoo, Y.
Ramphal, U.
Chabuka, L.
Wilkinson, E.
Oliveira, T. de
Desta, A.F.
San, J.E.
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Eberson, L.
Begum, R.
Alam, M.G.S.
Talukdar, F.
Akter, R.
Sinh Dang-Xuan
Sharma, Garima
Islam, S.
Siddiky, N.A.
Uddin, A.S.M.A.
Mahmud, M.A.
Sarker, M.S.
Rahman, M.S.
Grace, Delia
Lindahl, Johanna F.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Amenu, Kebede
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Lindahl, Johanna F.
Phelan, L.T.
Berg, S.
Gemechu, G.
Mihret, A.
Wood, J.L.N.
Moore, H.L.
Africa RISING project implementation and contribution in Ethiopia
