Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Mego, Lina
Alonso, Silvia
Mutua, Florence K.
Roesel, Kristina
Lindahl, Johanna F.
Amenu, Kebede
Sousa, F.M.
Ulrich, P.
Guadu, T.
Dione, Michel M.
Ilboudo, Guy S.
Knight-Jones, Theodore J.D.
Grace, Delia
The role of animal welfare in improving the future of farming
Doyle, Rebecca
Campbell, A.J.D.
Dione, Michel M.
Woodruff, M.
Muñoz, Camila
Alemayehu, Gezahegn
Berhe, Tsega
Knight-Jones, Theodore J.D.
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Dione, Michel M.
The status of pig welfare in selected districts of Uganda: Implications for health and productivity interventions
Dione, Michel M.
Oba, Peter
Nsadha, Zachary
Asmare, K.
Knight-Jones, Theodore J.D.
Doyle, Rebecca
Exposure to multiple pathogens: Serological evidence for Rift Valley fever virus, Coxiella burnetii, Bluetongue virus and Brucella spp. in cattle, sheep and goat in Mali
Dione, Michel M.
Séry, A.
Sidibé, C.A.K.
Wieland, Barbara
Fall, Abdou
Editorial: African swine fever in smallholder and traditional pig farming systems: Research, challenges and solutions
Penrith, M.-L.
Depner, K.
Jori, F.
Dione, Michel M.
Alders, R.
Chenais, E.
Geographic and socioeconomic influence on knowledge and practices related to antimicrobial resistance among smallholder pig farmers in Uganda
Nohrborg, Sandra
Dione, Michel M.
Winfred, Amia C.
Okello, Louis
Wieland, Barbara
Magnusson, Ulf
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Herd health management in low- and middle-income countries for improved livestock health and productivity
