Pig agripreneurs undergoing business incubation/ accelerator program in Uganda to utilize tools to improve businesses
Ahumuza, Roonie
Tusiime, Grace
Kamau, Lois
Marshall, Karen
Ouma, Emily A.
Feed the Future Innovation Lab for Genomics to Improve Poultry: a holistic approach to improve indigenous chicken production focusing on resilience to Newcastle disease
Zhou, Huaijun
Baltenweck, Isabelle
Dekkers, J.
Gallardo, R.
Kayang, B.B.
Kelly, T.
Msoffe, P.L.M.
Muhairwa, A.
Mushi, J.
Naaziee, A.
Otsyina, H.R.
Ouma, Emily A.
Lamont, S.J.
Profiting from pigs in Rwanda: Improving people’s lives and livelihoods through more productive pig farming
Ouma, Emily A.
Ntawubizi, M.
Uwituze, S.
Lukuyu, Ben A.
Hirwa, C.D.
Marshall, Karen
Achandi, Esther
Dione, Michel M.
Mutoni, G.
Karamuzi, D.
A qualitative study on the effects of intra-household decision-making patterns on utilization of preventive and curative veterinary practices in communities affected by Rift Valley fever in Kenya and Uganda