Strengthening the Capacity of African Countries to Conservation and Sustainable Utilization of African Animal Genetic Resources
Improved food and nutritional security from better utilisation of dairy cattle breed-types in Senegal
Comparative genome sequence analysis to identify disease and traits related genes under different selection pressures during chicken domestication
Germplasm for Dairy Development in East Africa, Phase 1: Identifying appropriate germplasm and delivery mechanisms
Production of disease tolerant cloned cattle in Africa
Breeding strategies for conservation and sustainable use of livestock genetic resources in Sub-Saharan Africa
Smallholder dairy project
Breeding for improved village chicken production in Ethiopia
Molecular characterization of the genetic diversity of the chicken major histocompatibility complex (MHC B complex): Genetic diversity of small ruminant genetic resources
Optimization and genotyping of DNA samples of 40 sheep populations from seven countries of the CRP using FAO/ISAG recommended panel of microsatellite DNA makers
ACTIVE
Improving village chicken protection to elevate the livelihoods of poor people in Ethiopia
Capacity building for sustainable use of animal genetic resources in developing countries
