Editorial: Food safety in low- and middle-income countries
Grace, Delia
Bonfoh, B.
Häsler, B.
Hung Nguyen-Viet
Incentive-based capacity building to professionalize the informal sector: the MoreMilk project
Alonso, Silvia
Kibet, G.
Three-legged stool model for improving food safety in informal markets in LMICs
Kuboka, Maureen
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
Hunduma, D.
Amenu, Kebede
Desta, Hiwot
Grace, Delia
Agga, G.E.
Dego, O.K.
Tài liệu tập huấn nâng cao năng lực đánh giá và quản lý an toàn thực phẩm dựa trên nguy cơ
International Livestock Research Institute
The role of power relationships, trust and social networks in shaping milk quality in Kenya
Nyokabi, N.S.
Boer, I.J.M. de
Bijman, J.
Bebe, B.
Aguilar-Gallegos, N.
Phelan, L.
Lindahl, Johanna F.
Bett, Bernard K.
Oosting, S.J.
Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso
Bognini, H.
Kagambèga, A.
Tiendrebeogo, W.P.B.
Sawadogo, A.
Barro, N.
Knight-Jones, Theodore J.D.
Dione, Michel M.
Report of the regional workshop on One Health operationalization and investment in Southeast Asia
Lam, Steven
Chi Nguyen
Sinh Dang-Xuan
Unger, Fred
Thanh Nguyen-Le
Meeyam, T.
Hung Nguyen-Viet
Food safety in Kenya: Status, challenges, and proposed solutions
