Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Omosa, Esther
Participatory survey on reproduction failures among small ruminants in four regions of Mali
Zannou, Olivier
Sow, Ahmadou
Dao, M.
Sidibé, C.A.K.
Sery, A.
Rekik, Mourad
Dione, Michel M.
Étude de faisabilité et formula-tion du Projet de Développement de l’Élevage en Basse et Moyenne Guinée - Gaoual, Koundara, Mali et Boké (ProDEG-GKMB)
Wane, Abdrahmane
Touré, I.
Fadiga, M.L.
Dione, Michel M.
Fall, Abdou
Guide pour le suivi et l’évaluation des performances des plateformes d’innovation (PI) multi-acteurs dans les chaînes de valeur des ruminants domestiques au Mali
Dione, Michel M.
Traoré, Ibrahima
Sow, Ahmadou
Maiga, Assoumane
Fall, Abdou
Report on round table on the potential for investment in the livestock sector in Somalia
Ojanji, Wandera
Wright, Iain A.
Evidence‐based complementary feeding recipe book for Kenyan caregivers: A novel approach
Lowe, A.
Callis, A.
DiGirolamo, A.
Girard, Amy W.
Boakye, A.
Ogutu, E.
Omosa, Esther B.
Okeyo, F.
Odollo, L.
Samburu, B.
Arimi, C.
Kamudoni, P.
Gonzalez, W.
Codjia, P.
Kiige, L.
Pathways for livestock keeping for improved nutrition: Lessons learned in East Africa
Flax, V.L.
Ouma, Emily A.
Baltenweck, Isabelle
Omosa, Esther B.
Girard, Amy W.
Jensen, Nathaniel D.
Domínguez Salas, Paula
Innovation packages and scaling readiness workshop in Nepal: Activity report
Varijakshapanicker, Padmakumar
Jasada, Ijudai
Nepal, Yanamani
Baltenweck, Isabelle
Rekik, Mourad
Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya
