SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
Ouma, Emily A.
Marshall, Karen
Lukuyu, Ben A.
Dione, Michel M.
Oba, Peter
Doyle, Rebecca
Hasahya, Emmanuel
Kugonza, Donald R.
Ahumuza, Ronnie
Achandi, Esther
Namatovu, Jane
Kasoro, Isaac
Businge, Martha
Wairagala, Pamela
Mukasa, Christopher
Hoek, Rein van der
Gebreyohanes, Gebregziabher
Beef value chain situation analysis for Uganda
Mubiru, Sarah
Marshall, Karen
Lukuyu, Ben A.
Oba, Peter
Ahumuza, Ronnie
Ouma, Emily A.
Characteristics of feed resources for smallholder dairy production and potential for improvement: The case of Adea and Bahir Dar Zuria districts of Ethiopia
Bezabih, Melkamu
Adie, Aberra
Jones, Christopher S.
Transforming Ethiopia’s forage seed system: Recommendations from a policy dialogue workshop among forage seed sector stakeholders
Gebreyes, Million
Bezabih, Melkamu
Solomon, Mwendia
Mekonnen, Kindu
Turner, Michael
Feye, Getachew
Dejene, Mesfin
Berhanu, Tinsae
Abraham, Araya
Livestock and Climate Initiative Advances Climate-Resilient Livestock Feed Strategies through an Occasional Feeds Conservation
Duncan, Alan J.
Jones, Christopher S.
Spinelli, Madison
The Rabies Free Burkina Faso initiative: an example of how one health-oriented civil society organizations can contribute towards the achievement of the rabies zero by 30 goal
Savadogo, M.
Dahourou, L.D.
Ilboudo, Abdoul K.
Ilboudo, Guy S.
Zangré, H.
Tarnagda, G.
Souli, Z.
Combari, A.H.B.
Diarra, R.
Bidima, M.
Traoré, M.G.B.
Mandé, C.D.
Sondo, K.A.
Balogh, K. de
Small ruminant keepers’ knowledge, attitudes and practices towards peste des petits ruminants and its control in West Africa: Case studies from Burkina Faso, Mali and Senegal
Ilboudo, Guy S.
Biguezoton, A.S.
Sidibé, C.A.K.
Lo, M.M.
Campbell, Zoë A.
Dione, Michel M.
Evaluation of cowpea (Vigna spp.) accessions at the Bishoftu field site for forage biomass, feed quality and seed yield traits
Muktar, Meki S.
Teressa, Alemayehu
Habte, Ermias
Jones, Christopher S.
Theory of change for the small ruminant value chain in Mali, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
