Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
Sharma, Garima
Dey, Tushar
Hazarika, R.A.
Shome, B.R.
Shome, R.
Singh, V.P.
Deka, Ram P.
Grace, Delia
Lindahl, Johanna F.
Navigating One Health in research-for-development: Reflections on the design and implementation of the CGIAR Initiative on One Health
Lam, Steve
Hoffmann, Vivian
Bett, Bernard K.
Fèvre, Eric M.
Moodley, Arshnee
Mohan, Chadag V.
Mateo-Sagasta, Javier
Hung Nguyen-Viet
Consumer preferences, and willingness to pay for safe pork products in rural Kenya
Gichuyia, Cianjo M.
Mtimet, Nadhem
Fèvre, Eric M.
Thomas, Lian F.
Gathura, P.
Onono, J.O.
Akaichi, F.
Occurrence, antimicrobial susceptibility, and resistance genes of Staphylococcus aureus in milk and milk products in the Arsi highlands of Ethiopia
Deddefo, A.
Mamo, G.
Asfaw, M.
Edao, A.
Hiko, A.
Fufa, D.
Jafer, M.
Sombo, M.
Amenu, Kebede
Mapping the flow of veterinary antibiotics in Kenya
Morang’a, Alexina K.
Muloi, Dishon M.
Kamau, Simon M.
Onono, J.O.
Gathura, P.B.
Moodley, Arshnee
Cross-sectional serosurvey of Leptospira species among slaughter pigs, goats, and sheep in Uganda
Alinaitwe, Lordrick
Aturinda, C.J.
Lubega, A.
Kivali, Velma
Bugeza, James
Wainaina, M.
Richter, M.H.
Hoona, J.J.
Roesel, Kristina
Mayer-Scholl, A.
Cook, Elizabeth A.J.
Kankya, C.
Dürr, S.
ILRI research on antimicrobial use and resistance in smallholder livestock system
Unger, Fred
Sinh Dang-Xuan
Hung Nguyen-Viet
Muloi, Dishon
Moodley, Arshnee
Gender considerations in One Health: a framework for researchers
Galiè, Alessandra
McLeod, A.
Campbell, Zoë A.
Ngwili, Nicholas
Terfa, Zelalem G.
Thomas, Lian F.
Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
