Training farmer groups on developing business plans, accessing markets, financial management and creating databases for trade
Le, Pham Thi
Thinh, Nguyen-Thi
Thanh, Lo Quang
Digital innovations to support equitable, sustainable, and resilient agri-food systems and last mile delivery
Dhulipala, Ram
Whitbread, Anthony M.
Unger, Fred
Chi Nguyen
Quantifying livestock diet compositions in Kenyan smallholder farms
Mutua, John
Watmough, Gary
Notenbaert, An Maria Omer
Fraval, Simon
Duncan, Alan J.
Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania
Kundu, R.N.
Bett, H.K.
Rao, E.J.O.
An alfalfa MYB‐like transcriptional factor MsMYBH positively regulates alfalfa seedling drought resistance and undergoes MsWAV3‐mediated degradation
Kun Shi
Jia Liu
Huan Liang
Hongbin Dong
Jinli Zhang
Yuanhong Wei
Le Zhou
Shaopeng Wang
Jiahao Zhu
Mingshu Cao
Jones, Christopher S.
Dongmei Ma
Zan Wang
Linking science with policy: The importance of incorporating clear roles for knowledge brokers into research-for development organizations
Cramer, Laura K.
Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme
Omosa, Esther
Evaluation of in situ and ex situ forage germplasm collections reveals the first occurrence and seed-transmission of alfalfa mosaic virus and southern bean mosaic virus in Urochloa species
Dawit, Woubit
Mulatu, Fikerte
Eshete, Yesuf
Teressa, Alemayehu
Kumar, Alok
Muchugi, Alice
Jones, Christopher S.
The effect of cutting regime and genotype on growth, seed yield, seed quality and herbage yield of seven <em>Urochloa</em> (<em>syn. Brachiaria</em>) grass genotypes in the Adamawa region of Cameroon
