Ethiopia

This page brings together ILRI and partner resources on Ethiopia. Click different tabs to see news items, research outputs, journal articles, video materials and presentations as well as ILRI projects and people related to Ethiopia. See ILRI research on other countries

Industrialization is key to economic development, and agriculture—supplying raw materials for processing and value addition—is an essential component of that process. Comprising more than 40% of national GDP and producing the overwhelming majority of the Ethiopia's food, smallholder farmers are at the centre of the country's recent economic success. So declared the director general of the International Livestock Research Institute (ILRI), Jimmy Smith, in an agriculture panel discussion, this week, organized by the Economist magazine and held at the Sheraton Hotel in Addis Ababa. Continue reading

ILRI news blog, Oct/2015

Ethiopian farmer with fresh milk from her cow (photo credit: ILRI/Apollo Habtamu). This article is written by ILRI scientists Dawit Gizachew, Barbara Szonyi, Azage Tegegne, Jean Hanson and Delia Grace Editor’s note: A statement in the article below, comparing various levels of risk, offended some of our readers. We thank those readers who let us … Continue reading

ILRI news blog, Oct/2015

This brief reports on the use of a gender capacity assessment and development methodology and tools in the Ethiopia small ruminant value chain project. Continue reading

Livestock and Fish, Oct/2015

A recent addition to the Ethiopian diet, the potato—unlike cereals—has a short crop cycle, and, therefore, could substantially improve the incomes and livelihoods of producers, traders and other actors in the potato value chain. However, the value chain is generally underdeveloped. Continue reading

Africa RISING, Oct/2015

Through the IBLI Case Study, we hope to make your students to think critically and creatively about extending financial services to the last frontier of the developing world. Continue reading

IBLI, Oct/2015

The Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES) project is showcasing its value chain development interventions and project outcomes at this week's (12-16 October 2015) 2nd Africa-wide Agriculture Extension Week in Addis Ababa, Ethiopia. Continue reading

LIVES, Oct/2015

In Ethiopia, seed systems for potato, wheat and faba beans are dominated by state entities, such as government bureaus and national, regional and locally-based research centres, local farmer cooperatives and cooperative unions. There are also some individual seed producers. An important function of research institutes is to produce and supply pre-basic and basic seeds. Continue reading

Africa RISING, Oct/2015

Annet Mulema, gender specialist at the International Livestock Research Institute (ILRI), introduces herself and her work with the program. It is one of a series of portraits of key people in Africa RISING. Continue reading

Africa RISING, Oct/2015

This paper from the World Bank uses a stochastic dynamic programming model to characterize the optimal savings-consumption decisions and the role of livestock inventories as a buffer stock in rural Ethiopia. Continue reading

ILRI clippings, Oct/2015

Faba beans are a major pulse crop important in the Ethiopian diet. The bean is a major source of protein for urban and rural dwellers. Various traditional faba bean dishes such as ‘full’ and ‘shuro wot’ are eaten at breakfast and dinner. A common component of family diets, faba bean demand is high, potentially offering farmers a significant source of income. Continue reading

Africa RISING, Oct/2015

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