CGIAR research program on livestock and fish

The vision of this CGIAR Research Program is for the health, livelihoods and future prospects of the poor and vulnerable, especially women and children, to be transformed through consumption of adeCGIAR Research Program on Livestock and Fish logoquate amounts of meat, milk and/or fish and from benefiting from the associated animal source food value chains.

 

 

It aims to realize this vision by seizing upon an unprecedented opportunity to integrate and exploit three ongoing revolutions – the Livestock Revolution, the Blue Revolution and the Gene Revolution. It will do this by fostering partnerships that harness the respective strengths of research and development partners, including the private sector, and also other relevant CRPs.

 

The Program will test the hypothesis that increased access to animal source foods by the poor, especially women and children, can be achieved at scale by strengthening carefully selected meat, milk and fish value chains in which the poor can capture a significant share of the benefits. Technologies and lessons generated through this focused approach will be applicable in broader regional and global settings.

 

It will concentrate its collective efforts on nine animal‐product value chains in eight countries, replacing our conventional approach of more piece‐meal research across scattered sites. This will allow us to integrate our research in a holistic manner to generate the solutions that will transform the selected value chains and produce more food.

 

 

For the Livestock and Fish program to be considered to have appropriately considered gender equity in the research design and study protocol, one of the indicators would be a gender-responsive monitoring and evaluation system in place. Continue reading →

ILRI Livelihoods, Gender and Impact, Apr/2014

This is the second roundup of news from the CGIAR Livestock and Fish research program. The program aims to increase the productivity of small-scale livestock and fish systems in sustainable ways, making meat, milk and fish more available and affordable to poor consumers across the developing world. Download a print version. Program news 2014 CGIAR-US … Continue reading

Livestock and Fish, Mar/2014

From 24-28 March 2014, people working in or supporting the research themes of the CGIAR Research Program on Livestock and Fish met in Kenya to plan out the coming 10 years of the program (including the 2015-2015 ‘extension’ phase). Linking the program’s work on research discovery and delivery and setting out flagship projects were also a key focus of the meeting. Continue reading

Livestock and Fish, Apr/2014

Within the CGIAR Research Program on Livestock and Fish and embedded within a project on aquaculture development funded by the Swiss Agency for Development and Cooperation (SDC), IEIDEAS — 'Improving Employment and Income through the Development of Egypt’s Aquaculture Sector' — is a project implemented by CARE and WorldFish to secure a sustainable future for at least 100,000 people by upgrading Egypt's aquaculture value chain. Continue reading

ILRI news blog, Apr/2014

The Livestock and Fish program recently convened a partnership roundtable with Wageningen UR to explore concrete strategic areas of cooperation. Continue reading

Livestock and Fish, Apr/2014

Exotic and crossbred Dorper sheep are in high demand in Kajiado’s livestock markets, but keeping these high-producing exotic breeds alive and productive in these dry, drought-ridden, rangelands is difficult. Continue reading

ILRI clippings, Mar/2014

On 27 Feb 2014, the International Livestock Research Institute (ILRI) and partners convened a meeting of actors in the pig sector in Nagaland, India, to review policies that could better support pig farming in the state.
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ILRI clippings, Mar/2014

This ILRI project report describes the characteristics of village chicken production and marketing, analyses its contributions to farmers’ livelihoods, and presents options for improving the traditional village breeding practices in Horro and Ada’a woredas in the central and western highlands of Ethiopia. For the survey, a participatory rural appraisal (PRA) technique was used which includes … Continue reading

ILRI clippings, Mar/2014

Young water buffalo and rice fields in Mai Chau (an ethnic Thai village), in Hoa Binh Province, northwest Vietnam. Household livestock production is set to become the leading form of livestock production in the country (photo on Flickr by Lon&Queta). ‘Household livestock production should be developed to reach a larger scale and higher professional level, participants … Continue reading

ILRI clippings, Mar/2014

Uganda is the leading consumer of pork in sub-Saharan Africa, according to the International Livestock Research Institute (ILRI). Over 2.3 million pigs are kept by one million households in Uganda for consumption, says the institute which further indicates that the majority of pigs are kept by women in smallholder households. Continue reading

ILRI clippings, Mar/2014

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